Gorton’s Super Crunchy Fish Sticks, Frozen (64 ct.)

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”

Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Super Crunchy Fish Sticks. Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.

Unmatched Freshness: To lock in our fish’s full flavor and nutrition, we ensure this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.

A Wholesome Catch: These fish sticks are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.

Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.

Our Story

Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.

Preparation Instructions

Conventional Oven: preheat oven to 425°F. Arrange on metal baking pan. Bake 20-24 minutes total*. Flip after 14 minutes.

Air Fryer: place a single layer (8-10 sticks) of fish sticks in the air fryer basket. Fry fish sticks at 400°F for 9-12 minutes.**

**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 10 sticks, oven directions are recommended.

Deep Fryer (for restaurant use): place 8-10 sticks in basket, separating to prevent from sticking. Fry at 350°F for 4 to 5 minutes* until golden brown and crunchy. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish sticks.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING.