Fara Coffee produces and exports shade-grown, hand-picked gourmet coffee. They have been growing 100% Strictly High Grown (SHG) Arabica coffee beans on our family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations.
From Nicaragua to Austin: Quality and Care in Every Cup
The coffee is exported from Nicaragua to Austin, Texas where they roast each batch with special attention. In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity and exceptional aroma. They proudly oversee each step of production, from planting to roasting and packaging. Fara Coffee's priority is to ensure our customers will taste quality and care in every cup.
Social and Environmental Responsibility
In 2004, Fara Coffee raised the bar for itself—with a proactive objective to have the most environmentally sensitive and socially responsible coffee fincas in all of Nicaragua.
Fara Foundation
Through the Fara Foundation, they give 100% of the proceeds back to the people of Nicaragua in four main ways: healthcare, food assistance, education and eldercare.
Rainforest Alliance Certification
Fara Coffee Roasters prioritized Rainforest Alliance certification to reinforce their aim to conserve ecosystems by protecting healthy soils, rivers and wildlife, and promote dignified living conditions for farm workers and neighboring rural communities.
