Our El Mexicano Crema Mexicana Sour Cream, 48 oz. is an Original Mexican Style Grade A sour cream made with fresh and natural ingredients, cultured grade A milk and sea salt. It is smooth, rich and delicately soured with a mild fresh taste.
Uses
Add flavor to your flautas, enchiladas, nachos, and other traditional dishes with our delicious sour cream. Great for dips, casseroles or as a secret thickening ingredient in sauces, dressings and baked goods! Can also be used as a garnish to any authentic dish or mixed into sauces, dressings and soups for a thick creamy taste.
Features
El Mexicano Crema Mexicana Sour Cream, 48 oz. is known for its smooth, rich, and velvety texture. Unlike sour cream, it has a pourable consistency, making it easy to drizzle over dishes. The flavor of Crema Mexicana is mild and slightly sweet, less tangy than sour cream, but richer and creamier than regular cream. It enhances the flavors of the dishes it’s added to without overpowering them. While it’s not as tangy as traditional sour cream, El Mexicano Crema Mexicana Sour Cream, 48 oz. does have a subtle hint of acidity. This slight tanginess adds a refreshing contrast to its overall creamy flavor. Crema Mexicana is notably rich, thanks to its high butterfat content. This richness adds a luxurious touch to any dish it’s incorporated into.
The taste of El Mexicano Crema Mexicana Sour Cream, 48 oz. is versatile and complements both sweet and savory dishes well. It can be used in everything from soups and sauces to desserts and beverages. Crema Mexicana doesn’t just add flavor, it also enhances the texture of dishes, making them creamier and more indulgent. It’s a secret weapon in many Mexican recipes to achieve that perfect balance of taste and texture.
