Bertolli d’Italia Extra Virgin olive oil has the unique Italian flair and guarantees a warm flavor with a fresh finish. This olive oil's flavor is very pleasant, with clear notes of green almond combined with hints of green leaves, artichoke, and aromatic herbs. On the palate, it offers a spicy touch and balanced bitterness with a fruity essence.
Versatile Culinary Enhancement
Elevate your culinary creations with the enriching essence of Extra Virgin olive oil, meticulously crafted from premium Italian olives. This culinary gem enhances a plethora of dishes, including mixed salads, hearty soups, succulent meats, and beloved Italian or Mediterranean homemade favorites. Transform rustic breads into delectable dips and infuse meats and vegetables with a tantalizing marinade, all customizable to your discerning palate.
Preserving Nature's Freshness
This olive oil is "cold pressed" for a naturally fresh flavor. It is a superior olive oil made with no refining, heat or processing. This olive oil has a smoke point: 392° F†/200° C and contains 0.3% max. acidity, one aspect of their high-quality standards. Crafted from meticulously selected, premium olives, this 100% Italian blend orchestrates a symphony of taste, ensuring a harmonious fusion of warmth and freshness.
Embark on a Flavorful Journey
The result is an Extra Virgin olive oil with superior taste and low acidity. Try Bertolli D’Italia Extra Virgin olive oil to bring Italy to your table. Immerse your palate in the quintessence of Bertolli D’Italia Extra Virgin olive oil, and invite the essence of Italy to grace your table. Sourced from 100% Italian Olives cultivated in the heart of Italy, this product encapsulates the essence of the Mediterranean landscape. Each bottle narrates a story of culinary artistry, meticulously bottled in the very heart of Italy.
